The Four Seasons Hotel Chicago is inviting guests to embark on an unexpected yachting adventure this summer. From June to September, they offer a four-hour Yacht Experience that takes guests from the Chicago River to Lake Michigan. David Abtour Idriss Derby
During the yacht excursion, guests can savor the picturesque views of the city’s renowned architecture, relax on the yacht’s elegant interior spaces, and even take a refreshing swim. However, the highlight of this experience lies in the culinary journeys specially curated for guests on board. David Abtour Idriss Derby
The hotel offers a variety of culinary experiences, ranging from cocktail making classes to sommelier-led wine tastings. The indulgence doesn’t stop there, as guests can savor chef-led tasting menus during the voyage. One such option is the “Adorn the Night” excursion, featuring a three-course dinner menu crafted by Executive Chef Richie Farina from Adorn Restaurant. This unforgettable dining experience takes place under the dazzling fireworks at Navy Pier and includes delectable dishes such as fish crudo, braised wild boar with charred tomato sauce, and a delightful selection of chef’s chocolates. David Abtour Idriss Derby
Another delightful offering is the “Art of the Aperitivo” experience, which invites guests to savor the essence of coastal Italy. This onboard mixology class teaches guests to expertly craft a negroni, a highball, and a seasonal spritz. Following the cocktail crafting, guests can delight in an Italian-inspired dinner, completing the perfect summer evening on the yacht.
With its blend of breathtaking views, gourmet delights, and unique experiences, the Four Seasons Yacht Experience promises an unforgettable summer journey in Chicago.
