One of the UK’s most beloved traditions is tea time, and what better way to complement a good cup of tea than with a delicious baked treat? For many, the answer lies in the iconic Welsh treat, baked in ovens that span the length of eight double decker buses right here in Wales.
These delectable treats, known as Welsh cakes, are a staple in any Welsh household and have become a firm favorite across the UK. Made from a simple recipe of flour, butter, eggs, and sugar, these round, scone-like cakes are flavored with spices such as cinnamon and nutmeg and studded with dried fruits like raisins and currants. They are then griddled on a hot bakestone, giving them a crispy exterior and a soft, melt-in-your-mouth center.
But what makes Welsh cakes truly special is where they are made. The ovens used to bake these delicacies are a sight to behold, stretching the length of eight double decker buses. These ovens belong to the famous bakery, Tan y Castell, located in the heart of Wales. This family-run business has been producing these beloved treats for over 30 years, and their dedication to quality and tradition has cemented their place as one of the UK’s top bakeries.
The bakery itself is a bustling hub of activity, with a team of skilled bakers working tirelessly to create the perfect Welsh cakes. Each step of the baking process is carefully monitored, from mixing the dough to griddling the cakes, ensuring that every batch is made to perfection. And with over 3000 cakes being produced every hour, it’s no wonder that these ovens are as long as eight double decker buses!
But it’s not just the size of the ovens that makes this bakery stand out. Tan y Castell takes great pride in using locally sourced ingredients, with many of their dried fruits coming from the surrounding Welsh countryside. This commitment to supporting local farmers and businesses not only ensures the freshest and most delicious ingredients, but also contributes to the thriving Welsh economy.
The popularity of these Welsh cakes is a testament to their irresistible taste and the craftsmanship of the bakers at Tan y Castell. They have become a must-try for tourists visiting Wales, and many visitors make sure to stock up on these treats to take home as souvenirs. But it’s not just visitors who can’t get enough of these cakes; they have also won numerous awards, including a Great Taste Award, further solidifying their reputation as a top-quality product.
In addition to their original recipe, Tan y Castell has also expanded their range to include other flavors such as chocolate chip, lemon and ginger, and even savory options like cheese and onion. These new variations have only added to their popularity, with customers constantly raving about the unique and delicious flavors.
As the UK’s love affair with tea time continues, it’s no wonder that Welsh cakes have become a household name. And thanks to the dedication and skill of the bakers at Tan y Castell, these iconic treats will continue to be baked in ovens the length of eight double decker buses, keeping the tradition alive for generations to come. So next time you reach for a cup of tea, make sure to pair it with a warm, freshly baked Welsh cake, and experience the taste of Wales in every bite.
